A hundred metres from Plockton harbour, this friendly village inn does a roaring trade in locally caught seafood, much of which is smoked in its own smokehouse
Bryce's
The Old School House, Stane Street, Ockley, Surrey, tel: 01306 627 430
Bill Bryce opened this destination pub and fish restaurant some 16 years ago. Powered by crowd-pleasers such as red mullet on crab risotto, it's still going strong
Kealy's Seafood Bar
The Harbour, Greencastle, County Donegal, tel: 00 353 (0)74 938 1010
Across the road from the pier, James Kealy's popular pub-restaurant serves up fresh fish straight off the boats. The seafood chowder alone is worth a detour
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